How To Make Korean Corn Dogs

This vegan Korean corn dog recipe should most definitely be on your list of things to brand this week! These are vegan mozzarella sticks and/or vegan hot dogs battered, deep-fried, coated in sugar, and drizzled with ketchup and mustard. They're the almost delicious, junky, and fun snack I've had in a while! These vegan Korean corn dogs are also relatively like shooting fish in a barrel and quick to make!

Vegan Korean corn dog drizzled with lots of ketchup and mustard

What are Korean corn dogs?

Korean corn dogs are a super popular street food from Korea. Hot dogs and/or mozzarella are dilapidated and panko-breaded, deep-fried, and coated in sugar. Then they're topped with condiments like ketchup and yellowish mustard. However, in that location are several variations of Korean corn dogs. They've gone as far equally beingness battered and breaded in french fries and even ramen noodles!

Plant-based Korean corn dog coated in sugar

Korean Corn Canis familiaris VS American Corn Domestic dog

The filling for Korean corn dogs is not limited to hot dogs! Different sausages and cheese can be used, too!
Korean corn dogs are coated with panko breadcrumbs, giving them a super crunchy texture. Similar I previously mentioned, some versions are even covered using french fries, ramen noodles, and cornflakes!
The Korean version is sprinkled with sugar after being deep-fried!

Showing what the inside of one of the hot dog corn dogs looks like!

If you lot brand my vegan Korean corn dogs, don't forget to mail a picture to Instagram, tag me @chefsummerstorm, and #gardengrub and so I can see your recreation!

How to Brand Vegan Korean Corn Dogs

These vegan Korean corn dogs are mozzarella and/or hot dogs coated in a thick concoction and panko, deep-fried, and covered in sugar! They're piece of cake and fun to make!

Prep Fourth dimension xxx mins

Cook Fourth dimension 5 mins

Total Time 35 mins

Course Appetizer, Snack

Cuisine Korean

Craft sticks
Paper towel

1 quart vegetable oil
1 package vegan mozzarella, cut into sticks (I used one bundle of Follow Your Heart'due south mozzarella slices and cutting the "block" into 4 sticks. READ my "tiparooskis," located below the written recipe, for of import tips!)
AND/OR vegan hot dogs
1/2 cup all-purpose flour
i/4 cup finely footing yellowish cornmeal
1 tsp baking pulverization
1/2 tsp kosher common salt
2 tbsp organic cane carbohydrate, plus more for coating the corn dogs
i/4 cup + 3 tbsp almond milk, evidently, unsweetened
one i/2 loving cup panko bread crumbs

Pour the vegetable oil into a medium-sized saucepot or a deep fryer, and allow the oil to come up up to 350 degrees Fahrenheit while you piece of work on the recipe. I usually gear up my burner to medium oestrus, and then I adjust it depending on what my thermometer says. Please use a thermometer to get a precise temperature!!!
Cutting the block of vegan mozzarella slices into iv sticks. And so, Carefully press a craft stick 3/four of the manner through the long way while belongings the cheese together with your other hand to prevent it from coming autonomously.
If you lot want to apply hot dogs, you tin can press a craft stick through the hot dogs the long style, or you lot can cut them into shorter pieces and put a piece on a stick with a pocket-sized stick of mozzarella! If yous put a piece of hot dog and mozzarella onto the same stick, put the hot canis familiaris on showtime, and then push the mozzarella on. Again, merely press three/four of the way into the piece of mozzarella to avoid it from breaking.
At present, identify the prepared sticks on a parchment-lined sheet pan and set information technology in the freezer while you lot prepare the rest of the recipe. This will assist prevent the mozzarella from falling apart!
To a medium-sized, wide, shallow mixing basin, stir together the flour, cornmeal, baking powder, salt, and carbohydrate. Then add the milk in and stir until evenly combined. Notation: the mixing bowl should be big enough to coat the corn dogs in it.
Pour the panko staff of life crumbs onto a large plate.
Before battering a stick, brand sure the oil is completely preheated, and do non concoction and fry more one stick at a fourth dimension. To batter a stick, remove ane from the freezer and carefully embrace it in the batter, blanket it completely. Try to do this is as gently as possible to avert the cheese breaking off the stick since it is technically in slice form.
So, permit any excess concoction drip off and place the stick into the breadstuff crumbs. Coat it entirely by sprinkling the panko on to information technology, rolling the stick effectually, and patting the crumbs on as needed. Once the cheese or hot dog is coated, I similar to gently clasp the bread crumbs onto it to help keep everything intact, and so I coil it in the panko one more fourth dimension.
Carefully float and drop the battered corn canis familiaris into the pot of oil and deep-fry it for 4 to v minutes.
Line a sheet pan or plate with a few sheets of newspaper towel. Place the fried corn canis familiaris on top for just a few seconds to allow any excess oil to be soaked upwards. Now, while the corn domestic dog is still hot and "damp" with oil, sprinkle it entirely and generously with saccharide!
If desired, drizzle beyond ketchup and mustard! Or, you lot could merely dip the corn dog instead.

This batter yields plenty for six corn dogs, so you can either make six corn dogs using mozzarella, hot dogs, or a mix of both! I like to brand two with just mozzarella, two with just hot dogs, and two using one-half of both!

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Allow me know how it was!

Tiparooskis

Welcome to my tip section of the vegan Korean corn canis familiaris recipe! Hither I provide my pinnacle tips to help y'all perfect the recipe. Sometimes, I also give substitute suggestions that I think you may find helpful.

If yous use the Follow Your Heart mozzarella, yous must be very gentle with it! Because their mozzarella is technically in slices, it is incredibly fragile when poking the wooden stick through the cheese. And so, when poking the stick through, hold the cheese tightly with your other manus the entire time, and only press the stick three/4 of the way to the acme. Then, when battering it, grab the cheese and turn it over versus turning it over by its wooden stick. Lastly, batter it extremely well, and once the panko is on information technology, I similar to clasp it onto the cheese stick so sprinkle more panko on top. The batter and panko act as glue, holding the cheese slices together.
I take tried this recipe using Miyoko'due south mozzarella. I didn't like it every bit much; otherwise, I'd have used information technology instead of Follow Your Heart's for my last recipe. However, Miyoko'due south mozzarella was A LOT easier to work with since information technology is in a wheel form and non slices, making information technology incredibly like shooting fish in a barrel to put onto a stick and concoction. With that beingness said, Miyoko's mozzarella didn't requite a melty-gooey texture, like how Follow Your Middle's did. I even so enjoyed the flavor that Miyoko'due south cheese gave, simply it was worth it to take the slightly more challenging route (using Follow Your Heart'southward slices) because it provided a meliorate taste and texture to the Korean corn dogs in the end!
Please, for the love of everything, utilise a thermometer to bank check the oil'south temperature accurately! If the oil isn't hot enough, the breading will be soggy, and if the oil is too hot, the breading will burn. This is as well very important to ensure that the cheese has enough fourth dimension to cook completely.