How To Make Toasted Coconut Chips

These coconut fries are a snack for every coconut lover! We sprinkle them on meridian of our bootleg coconut milk ice cream, kokosnoot flour cupcakes, mix them into our granola and eat them plain.

These coconut chips taste amazing! I love to eat them right out of the oven. They're sweet, salty, and coconutty. They continue for several months. We like to make a large batch of them to keep on hand to decorate my coconut treats (like my kokosnoot milk java latte).

I first discovered coconut fries while shopping at Costco years ago. I vicious in beloved with them and decided I needed to larn how to make them myself.

To my surprise, it was effortless to make them, and I already had all the ingredients in my kitchen to practise so!

HOW TO Make COCONUT CHIPS

Coconut chips are easy and quick to make and are a groovy addition to desserts, smoothies, chia seed pudding, salads, sandwiches, soups, and more than.

These fries are simple and only uses five ingredients. You'll need coconut flakes, vanilla extract, maple syrup, coconut oil, and sea salt.

To get started, you'll need to mix the kokosnoot flakes, vanilla excerpt, maple syrup, coconut oil (melted), and sea salt together in a medium bowl.

Next, y'all'll spread the kokosnoot chips evenly over a cookie sheet. I didn't think to line my cookie sail, only I think it's a good idea! A sheet of parchment newspaper would assist with the cleanup of this recipe.

Lastly, bake the chips until crispy, well-nigh 12-15 minutes.

Store the fries in an air-tight container. Employ on desserts, drinks, salads, and more than. Relish!

Flavour Options: Add a teaspoon of footing cinnamon to the coconut flakes to add a cinnamon flavor! You may also like to add lime extract to the fries earlier blistering to make coconut-lime flavored fries!

Coconut Chips FAQ

• Are kokosnoot chips low carb? Yes, they are lower carb just you can choose to apply a sweetener instead of maple syrup to make them even lower in saccharide. Lakanto makes a saccharide-gratuitous maple syrup that works great in this recipe.
• Are kokosnoot chips good for keto? They are merely make sure not to overdue information technology with them or try sweetening them with sugar-free maple syrup to keep your carbs low.
• Can I make coconut chips from fresh coconuts? Yes! Follow the instructions for making shredded coconut here, but instead of using a grater to grate the coconut meat, you'll use a vegetable peeler to make larger size flakes.

If you love this coconut chips recipe, then delight give some of my other coconut-inspired recipes a effort!

• How To Make Desiccated Kokosnoot
• Coconut Butter Recipe (Fabricated from coconut flakes)
• 50+ Coconut Flour Recipes
• Coconut Milk Vs Coconut Cream: What's The Difference
• How To Employ Kokosnoot Milk Pulverisation

If you bask this recipe, you can use it to make the post-obit: Coconut Milk Coffee Latte, Coconut Ice Cream, Salted Carmel Fatty Bombs, and Toasted Coconut Butter Cups!

Impress

These coconut fries are a care for for every coconut lover! We sprinkle them on top of our bootleg coconut milk ice cream, kokosnoot flour cupcakes, mix them into our granola and eat them evidently.

• Prep Time: five minutes
• Melt Time: fifteen minutes
• Total Time: 20 minutes
• Yield: 2 cups one10
• Category: Side Dish
• Method: Oven
• Cuisine: American
• Diet: Gluten Gratuitous

Ingredients

• two cups large unsweetened coconut flakes
• 1 tablespoons maple syrup
• 1 teaspoon melted coconut oil
• 1/ii teaspoon vanilla extract
• Pinch of body of water common salt

Instructions

1. Preheat the oven to 325 and line a baking sheet with parchment paper.
2. In a medium bowl, combine maple syrup, coconut oil, vanilla extract and common salt. stir to combine.
3. Add the kokosnoot flakes and gently stir to coat information technology with the mixture.
4. Spread the coconut flakes in an fifty-fifty layer on the parchment paper, drizzle whatsoever backlog liquid over the coconut.
5. Broil for 12 minutes, stirring and flipping the flakes every three-5 minutes until crispy and gilt. Lookout them carefully in the final few minutes asn they can be hands burnt.
6. Remove from the oven and let absurd for 10 minutes, it will go on to well-baked as information technology cools.
7. Store in an airtight container at room temperature for up to a week.

Nutrition Facts

• Serving Size: 3 tablespoons
• Calories: 115
• Sugar: 2.5g
• Fat: 10.5g
• Carbohydrates: 5g
• Fiber: 2.5g
• Protein: 1g

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Tiffany Pelkey

I'g a mama, a melt, and a lover of all things kokosnoot! I'm passionate about natural foods and a true believer in the health benefits of coconut oil. I utilise coconut products in all my baking and share my tutorials and recipes on my site with the hope of helping others to live healthier lives!

Source: https://thecoconutmama.com/coconut-chips-recipe/

Posted by: letellierhapromeen.blogspot.com

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