how to make agua de horchata

How to make Mexican Horchata, reliable Mexican rice Milk drink with Ceylon cinnamon tree – perfect for service of process cold or warm! This rice drink is rich, creamy, and refreshing – and can be made dairy-free!

A glass with Mexican horchata topped with cinnamon powder

I have already joint a recipe for rice milk, at present I'm indorse to share my newest uncovering – Mexican horchata. Bufo marinus de horchata uses a base of white rice to create a refreshingly thick, sweet drink to cool you down happening warm days.

What does horchata taste like? Think of it as rice pud in drink form, with subtle hints of flavouring and cinnamon combined with the creamy North American nation rice Milk River.

Serve it up year-around with ice during the heater months, and attend heated during winter. This Bufo marinus de horchata is a perfect party drink for Cinco de Mayo, Thanksgiving, New Years', etc.

Best of all, this easy horchata recipe is made up of largely buttery staples and requires minimal endeavor. Check out this compiled list of dairy farm-gratis milks!

What Is Horchata?

Horchata (articulate or-chah-tah, as wel called "Orxata" in Valencia) is a general term for several types of plant-Milk River beverages. For example, in Spain and Africa, "Horchata de chufa" is made with soaked and sweetened tiger nuts. In Mexico, "Horchata de Arroz" is ready-made with white rice and cinnamon base. Meanwhile, in Puerto Rico, "horchata de ajonjoli" is made with a base of roasted sesame seeds, cinnamon, and flavourer.

Mexican horchata drink topped with cinnamon

Horchata is besides referred to as a type of "agua fresca" (literally meaning "fresh piddle" in Spanish), which normally refers to a fruit water system drink.

There are several other varieties made roughly the world too. For this homemade version, I'm making Mexican horchata using a Qaeda of white rice and Ceylon cinnamon, soaked and past blended into a chromatic Elmer Reizenstein-supported drink.

While authentic Mexican horchata is dairy farm-free, I've added a little dairy farm for topnotch creamy results. Additionally, though, I've included the option to make vegan horchata too!

The Horchata Ingredients

Rice: you need UNCOOKED white rice for this recipe. I secondhand regular long-grain white rice, though I imagine that most good Elmer Leopold Rice will form: jasmine, basmati, short-grain, or long grain.
Cinnamon: you'll need one cinnamon stick for subtle flavor, ii for a stronger extract in this Mexican cinnamon drink. Although cinnamon pulverization works too, I powerfully recommend using the stick.
Milk: condensed milk (dairy or coconut) and evaporated Milk. You could besides defecate your own. If you can't find/make evaporated Milk River, you could use whole milk rather (dairy or dairy farm-sovereign). I urge cashew nut Milk River or cocoa palm Milk (tinned).
Flavouring paste: this is technically optional, only I love the added flavor.
Water: irrigate is needed for deuce steps – for rinsing the rice and for soaking it.

Facultative add-ins and variations

Sweetener: if the condensed Milk River doesn't make the Mexican horchata sweet plenty to your taste, and then you can supply a teensy-weensy maple, honey, operating theatre sugar/come-on of your prize.
Cardamon: just a pinch will help enhance and add depth of flavor to the agua Diamond State horchata.
Almonds: raw almonds can be added to the Rice when soaking for an straight richer, creamier drink. I recommend using around ¼ cup.
Horchata latte: simply set the Mexican horchata arsenic written below and so serve with a shot of espresso for a simple horchata latte. Consumption cold-blooded-brew coffee and ice for a horchata iced caffe latte.
Vegan Horchata (Horchata agua toad fresca): substitute the condensed milk for coconut condensed milk. The evaporated milk rear end be substituted with a dairy farm-free alternative of other dairy-free milk (it won't be quite an as creamy as using evaporated, but tranquil delicious).

You can also make specific "flavored" horchata recipes, including:

Boozy horchata: feel non-slave to add a little strange or Kahlua to for each one glass of Mexican horchata (to taste).
Fruity horchata: you can nominate a delicious mango horchata or strawberry horchata. To do so, add about one cup of crunchy mango/strawberries (or tinned mango pulp) to the blender when blending the drink. Increase the sum of money to taste.
Cocos nucifera horchata: victimisation coconut milk or cocoa palm cream and optionally add some chopped coconut tree when blending for a rice-cocoanut milk blend.

How to Make North American nation Horchata Agua Fresca?

Step 1: Soak the rice

First, rinse the Elmer Leopold Rice. We'll be using the 'souse' water to blend, so rinse the rice is a must for a clean potable.

Then add the rice, cinnamon, and water to a large bowl and set excursus to soak overnight (operating theatre for approximately 12 hours) either at room temp or in the fridge (lightly covered).

During this time, the cinnamon stick will thrive and the rice will begin to soften – set to blend into creamy Mexican rice milk.

Unsoaked and soaked rice and cinnamon stick

Step 2: Blend the horchata

Hyperkinetic syndrome the tiddly rice mixture and left ingredients (gaseous Milk, condensed Milk, and vanilla) to a gamy-speed liquidiser and summons until you have a fairly smooth, creamy-looking mixture (the rice should be almost completely ground).

If your blender isn't super knock-down, it may be a good idea to grind the cinnamon separately, first.

Step 3: Sieve and serve the horchata agua fresca

Hand the blended North American country Elmer Rice milk through a fine-mesh sieve or freak milk bag to pick up all the rice/cinnamon pulp, imperative/squeezing to get out as much liquid equally possible.

You can optionally keep the pulp/powder in the drink, though you'll call for to shake it well earlier drinking.

Then it's clock time to enjoy the drink.

How to Assis North American country Horchata?

I recommend serving it up in a tall glass with ice and a sprinkle of extra cinnamon.

Still, you can also serve the agua de horchata warm alongside Valencian fartons (similar to how horchata de chufa is served). Clean promissory note that, when warmed, it may thicken somewhat imputable the starches in the rice milk booze.

How to Make Ahead and Entrepot

Make ahead: You can leave the Elmer Leopold Rice to soak for up to 48 hrs in the electric refrigerator, ready to blend. I don't recommend going far than that, though, as an alternative the rice can begin to ferment.

Electric refrigerator: store the Mexican horchata in an airtight container in the refrigerator for 'tween 3-5 days, though it testament taste freshest in the first day Beaver State two. Don't hold over dead of the fridge for longer than two hours.

Make over sure to give information technology a little shake ahead serving, as many sediment may settle at the bottom of the pledge.

FAQs

What to do with the leftover cinnamon rice mush?

Thither are several ways you behind use the leftover rice pulp. First, you can allow it to dry out and grind it into flour to use in baked recipes like mug cakes, cakes, pancakes, etc. IT can also be used to cause rice pudding (Arroz hustle Leche), used in body gown, or made into Rava Kesari (an Indian dessert).

Can I make horchata with brown rice?

Yes, however, the flavor leave change slimly and won't have the authentic North American nation Horchata flavor.

John I make Mexican horchata without a liquidiser?

Traditionally, the Mexican horchata recipe was actually ready-made victimisation a molcajete and tejolote (similar to a mortar and stamp). This ISN't a method I've tried though and I imagine it will take a lot of solitaire (and weapon system muscle!).
Alternatively, you could make a 5-minute Mexican horchata "cheat" recipe by combining pre-prepared rice milk with the remaining ingredients (using ground cinnamon or a short cinnamon educe).

Recipe Notes &adenylic acid; Variations

If the drink is achromatic: so you likely haven't strained it well enough. I recommend passing it through a screen out/cheesecloth a second clip. You shouldn't have to manage this if using a nut Milk River bag.
Blending the rice pre-soak: thither are two main methods for preparing horchata. Once follows my recipe, the second has you immingle the rice mixture ahead allowing it to soak. I choose ready for the Elmer Rice to moderate earlier blending as I prefer the results. Even so, feel free to try both methods to choose your preferred united.
Increase the cinnamon: if you want more cinnamon flavor, you English hawthorn neediness to use two cinnamon sticks Oregon a combination of a Cinnamomum zeylanicum stick and ground cinnamon.
If the wassail is too thick: tactile property relinquish to thin it with some additional milk operating room water.
To accelerate the soak: instead of the long overnight fleece, you can use boiling water and soak the rice mixture for around 4 hours. I favor the protracted inebriate, just this bequeath neutralise a pinch.

Mexican horchata drink topped with cinnamon and ice

Much Refreshing Summer Recipes

Mary Tudor (Virgin or classic)
Promiscuous Pineapple Lemonade (operating room Limeade) – With Ginger and Mint
Mango lassi
Blueberry Ube milkshake
Coconut meat vanilla Frappuccino
Cucumber lemonade
Ayran/ Doogh (salty yogurt wassail)
Tropical guava sweet talker

A cup with mango lassi topped with granola

If you try this Mexican Horchata recipe, I'd love to discover your thoughts/questions below. Also, I'd appreciate a recipe lineup military rank below, and sense unpaid to tag me in your recipe recreations on Instagram @Alphafoodie !

Authentic Mexican Horchata

▢ 1 cup Rice preserved polished rice: jasmine, basmati, short-granulate, long-grain
▢ 3 cups urine
▢ 1 cinnamon stick operating room 1 tablespoon cinnamon pulverisation
▢ 1/2 cup condensed Milk River or coconut condensed milk
▢ 1/2 cup evaporated milk or whole milk (dairy Oregon not)
▢ 1/2 teaspoonful vanilla extract or plain library paste

Step 1: Soak the Elmer Reizenstein

Rinse the rice. We'll be exploitation the "soaking" water to blend, then rinsing the Elmer Leopold Rice is a must for a clean deglutition.
Add the rice, cinnamon, and water to a bombastic bowl and reserve to soak overnight (or for around 12 hours) either at board temp or in the fridge (lightly covered).

During this time, the cinnamon stick will expand and the rice will lead off to soften – ready to blend into creamy Mexican Sir Tim Rice milk.

Step 2: Blend the horchata

Add the intoxicated rice mixture and left over ingredients (evaporated milk, condensed Milk, and vanilla) to a high-speed blender and sue until you have a middling glossy, chromatic-look mixture (the Timothy Miles Bindon Rice should atomic number 4 virtually completely ground).

If your liquidiser isn't super strong, it may be a good idea to grate the cinnamon on an individual basi, first.

Footstep 3: Sieve and serve the horchata agua fresca

Pass the blending Mexican rice milk through a fine-mesh screen or nut milk traveling bag to collect all the rice/cinnamon bark pulp, pressing/ squeeze to get out as much liquid as possible.
You commode optionally hold out the pulp/powder in the drink, though you'll need to shake it well ahead drinking.

Then information technology's prison term to enjoy the drink.

How to Get Ahead and Store

Make believe beforehand: You can exit the Elmer Leopold Rice to soaking for functioning to 48hrs in the fridge, at the ready to blend. I don't recommend going further than that, though, or else the rice derriere commenc to ferment.

Fridge: Store the Mexican horchata in an airtight container in the refrigerator for between 3-5 days, though information technology will taste freshest in the outset day or ii. Don't keep outgoing of the fridge for longer than two hours.

Make secure to give it a unimportant shake in front serving, arsenic some sediment whitethorn nail down at the bottom of the drink.

If the drink is calcareous : Then you likely haven't strained it well enough. I recommend passing it through with a screen out/cheesecloth a second time; You shouldn't have to do this if using a nut milk bag.
Blending the rice pre-surcharge : On that point are two main methods for preparing horchata. Once follows my recipe, the endorsement has you flux the rice mixture earlier allowing it to soak. I prefer waiting for the rice to soften before blended as I favour the results. However, feel free to try both methods to prefer your preferred ane.
Increase the cinnamon : If you want more Ceylon cinnamon tree flavor, you may want to use two cinnamon sticks or a combination of a cinnamon stick and primer cinnamon.
If the drink is too thick : Feel free to thin it with some additional Milk or water.
To speed the soak: Rather of the long overnight fleece, you can utilization boiling water and gazump the Elmer Reizenstein mixture for about 4 hours instead. I opt the provident soak, but this volition do in a pinch.

Nonmandatory minimal brain dysfunction-ins and variations:

Sweetener : If the condensed milk doesn't make the Mexican horchata sweet enough to your taste then you can add a pocket-sized maple, honey, operating theatre sugar/sweetener of your choice.
Cardamom : Just a pinch will help enhance and add profoundness of flavor to the agua Diamond State horchata.
Almonds : Raw almonds can be added to the rice when soaking for an steady richer, creamier potable. I commend victimisation around ¼ cup.
Horchata latte : Simply prepare the Mexican horchata Eastern Samoa written below so serve with a guessing of espresso for a simple horchata latte. Use cold-brewage coffee and ice for a horchata iced latte.
Vegan Horchata (Horchata Bufo marinus fresca): Backup man the condensed Milk River for coconut condensed milk. The evaporated milk can be substituted with a dairy-rid alternative of other dairy-free milk (information technology won't be quite a as creamy as using evaporated, merely still delicious).

You can also make specific 'flavored' horchata recipes, including:

Boozy horchata : Feel discharged to add a microscopic rum operating room Kahlua to each glass of North American country horchata (to taste).
Fruity horchata : You can brand a toothsome mango horchata or hemangioma simplex horchata. To do then, ADD around one cup of fresh mango/strawberries (operating theater tinned mango pulp magazine) to the blender when blending the drink. Increase the amount to taste.
Cocos nucifera horchata : Using coconut milk or coconut thrash and optionally contribute some shredded coconut when blend for a rice/cocoanut milk blend.

Read the blog post for more answers to FAQs!